From A Cook's Tour of Italy, by Joe Famularo.

Still searching for what to cook ?

Name: Pork Tenderloin with Marsala Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Italian
Ingredients: 1 pork tenderloin (about 1-1 1/2 pounds); 1/2 teaspoon coarsely ground black pepper; 1 tablespoon olive oil; 3 tablespoons butter; salt to taste; 2 large bay leaves; 1/4 cup red wine vinegar; 1/2 cup Marsala wine (dry preferred); 1/2 cup Chicken broth

Find the most delicious recipes here

INGREDIENTS

1 pork tenderloin ; (about 1-1 1/2 pounds)
1/2 teaspoon coarsely ground black pepper
1 tablespoon olive oil
3 tablespoons butter
salt to taste
2 large bay leaves
1/4 cup red wine vinegar
1/2 cup Marsala wine ; (dry preferred)
1/2 cup Chicken broth

INSTRUCTIONS

Pat the tenderloin dry with paper towels, then pat the pepper and salt all over it. In a large, heavy dutch-oven with a lid, heat the oil and 1 Tbsp of butter over high heat. Sauté the tenderloin until brown on all sides, about 10 minutes. Salt to taste.

Add the bay leaves and vinegar to the pan and cover immediately. Reduce the heat to medium-low and cook for 15 more minutes. Uncover and remove the tenderloin to a plate. Add the Marsala wine and the broth. Over high heat, boil until the wine and broth are reduced by half, scraping up all the cooking residue from the bottom of the pan. Remove the bay leaves.

When the sauce is reduced, remove from heat and whisk in the remaining 2 Tbsp of butter.

To serve, slice the tenderloins into 1/2-inch thick slices and pass the sauce alongside.

NOTES

Alert editor

Pork Tenderloin with Marsala Sauce

1 pork tenderloin (about 1-1 1/2 pounds)
1/2 teaspoon coarsely ground black pepper
1 tablespoon olive oil
3 tablespoons butter
 salt to taste
2 large bay leaves
1/4 cup red wine vinegar
1/2 cup Marsala wine (dry preferred)
1/2 cup Chicken broth

When the sauce is reduced, remove from heat and whisk in the remaining 2 Tbsp of butter.

To serve, slice the tenderloins into 1/2-inch thick slices and pass the sauce alongside.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (430g)
Recipe Makes: 3 Servings

Calories: 344
Calories from Fat: 166 (48%)

Amt Per Serving		% DV

	Total Fat 18.5g	25 %
	Saturated Fat 9.3g	46 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 1.4g
Cholesterol 127.6mg		39 %
Sodium 2161.4mg		75 %
Potassium 730.3mg		19 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 2.8g
Protein 32.3g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 344

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe