Try this Pork Tenderloin with Mustard Glaze recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the mustard, curry powder, garlic, and cinnamon. Rub the mixture on the pork. Insert a meat thermometer in the thickest part of the meat; place the pork in an oven-cooking bag and follow the instructions for tying and slitting the bag. Roast pork at 350F to an internal temperature of 170F; 1 to 1 1/4 hours. Remove from the oven and let stand about 10 minutes before slicing. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 247 | ||
Calories from Fat: 239 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 0.2mg | 0 % | |
Potassium 24.1mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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