Try this Pork tenderloin with pickles and peppers recipe, or contribute your own.
Suggest a better descriptionHeat oil in walk or Dutch oven over medium high heat. Add ginger root and garlic stirfry 30 to 60 seconds or until garlic is light golden brown.
Add pork stirfry 8 to 10 minutes or until pork is slightly pink in center.
Add bell pepper and sweet hot mango pickle stirfry 2 to 4 minutes or until pepper strips are crisp-tender serve sprinkled with cilantro.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 169 | ||
Calories from Fat: 59 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 60.2mg | 2 % | |
Potassium 477mg | 13 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.2g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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