Preheat oven to 450 degrees. Moisten meat with water. Shake off excess. Coat meat with coating mix as directed on package. Discard any remaining coating mix. Toss sweet potatoes, red potatoes, and onion with dressing. Spread evenly into 10x15 inch baking pan; top with meat. Bake 25 to 30 minutes or until meat thermometer inserted in center of meat registers 160 degrees, stirring vegetables after 15 min. Let stand 5 min. Slice meat and serve with vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (271g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 76 (28%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 49.1mg||15 %|
|Sodium 410.3mg||14 %|
|Potassium 941.7mg||25 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 27.6g|
|Protein 18.6g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!