Combine the soy sauce, garlic, pepper, brown sugar, oil and ginger in a jar. Cover tightly and shake until all the ingredients are combined.Pour over the tenderloin and let marinate for several hours.Drain and place on a rack over a shallow pan under broiler.Broil 12-15 min, basting.On barbeque grill 20-25 min., basting.
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|Serving Size: 1 Serving (1048g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 382 (29%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 656.5mg||202 %|
|Sodium 1534.3mg||53 %|
|Potassium 4045.7mg||106 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 11.5g|
|Protein 210.8g||301 %|
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Calories per serving: 1326
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