Try this Pork Tenderloin recipe, or contribute your own.
Suggest a better descriptionSource: PC
Mix all ingredients early in the day. Place ingredients in a jar and mix well. Pour over tenderloins and marinate for several hours in refrigerator.
Drain and cook on grill. Takes about 4-6 mins per side depending on the size of the tenderloin. if you bake it in the oven it will take 15-20 mins.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: Servings | ||
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Calories: 287 | ||
Calories from Fat: 244 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.6mg | 0 % | |
Potassium 54.7mg | 1 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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