Place the tenderloin in baking dish and rub with salt, pepper, bay leaves, thyme, olive oil and orange juice. Let rest at room temperature 30 minutes.
preheat grill and cook tenderloin over medium heat till registers 160 with a meat thermometer. Let rest at least 10 minutes before slicing. Serve warm with onion relish
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 100 (29%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 165.8mg||51 %|
|Sodium 465.8mg||16 %|
|Potassium 1065.6mg||28 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 5.1g|
|Protein 53.2g||76 %|
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Calories per serving: 348
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