Combine all ingedients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade.
Bake, uncovered, at 350?F for 30-60 minutes, basting every ten minutes.
Recipe may be doubled. Served accompanied by fried rice.
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|Serving Size: 1 recipe (4111g)|
|Recipe Makes: 1|
|Calories from Fat: 336 (14%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 582.4mg||179 %|
|Sodium 695.1mg||24 %|
|Potassium 17175.7mg||452 %|
|Total Carbohydrate 315.7g||93 %|
|Dietary Fiber 46.3g||185 %|
|Sugars, other 269.4g|
|Protein 255.9g||366 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2477
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