Preheat oven -- 350 Place a little water in pan
Bake. 1 hr, temp. of meat about 140
4 tenderloins =. 20 people
Remove pan from oven, let rest, then cut
Place all ingredients in pan and cook, stirring , for 3min over med. heat.
Pour glaze over sliced meat on serving dish.
Can save some to pour over as guests need.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 43 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 47.5mg||15 %|
|Sodium 198mg||7 %|
|Potassium 451mg||12 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 36.6g|
|Protein 21.2g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 269
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