Try this Pork Tenderloin recipe, or contribute your own.
Suggest a better descriptionTrim all visible fat from tenderloins, cut several 1 in pockets into each tenderloin. Peel garlic cloves, cut into quarterrs and stuff into pockets of tenderloins. Sprinkle each with salt and pepper place in roaster pan, cover. Bake at 325 F. for 45 minutes, turn add 1/4 cup water sliced mushrooms, and 2 quarted onions, toss to coat with juices.Bake additional 45 minutes. Optional; In last 45 minutes of roasting, 5 peeled, and quartered potatoes may be added, toss to coat with juices, sprinkle with salt and pepper to taste. Add extra 1/4 cup water as potatoes will absorb juices. Optional; Use drippings, adding 1 cup of water thickened with 1 T. cornstarch or flour to make gravy. Source; from the kitchen of Marina Chesman
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 8 | ||
Calories from Fat: 1 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 31.3mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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