This is not your everyday pork cutlet. It's the thin and crispy fried pork you know, but with a shiso and savoy cabbage slaw and topped with a sweet and tangy sauce. You'll never look at your cutlets the same way again!

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Name: Pork Tonkatsu with Shiso and Savoy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 teaspoon dry mustard Coleman's or Japanese; 1 teaspoon granulated garlic; About 3 tablespoons Worcestershire sauce Lea and Perrins preferred brand; About 1 tablespoon of shoyu or soy sauce; 1 tablespoon honey or mirin eyeball it; 1 cup ketchup; 1 teaspoon dry mustard; 1 inch ginger root grated; 1 large clove garlic grated; About 1 teaspoon shoyu or soy sauce; 1 teaspoon honey or sugar; 2 tablespoons rice wine vinegar; 1 tablespoon toasted sesame oil; 1 small head savoy cabbage; A stack of shiso or basil leaves 15 to 20; 2 to 3 radishes; Four 4 to 6-ounce boneless center-cut pork loin chops; Salt and pepper; 3/4 cup AP flour; 2 large eggs; 1 1/2 cups panko; 1 tablespoon black and toasted sesame seeds plus more to garnish, optional; Peanut or safflower oil neutral oil, for frying; A handful of chives finely chopped, to serve

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INGREDIENTS

1 teaspoon dry mustard ; Coleman's or Japanese
1 teaspoon granulated garlic
About 3 tablespoons Worcestershire sauce ; Lea and Perrins preferred brand
About 1 tablespoon of shoyu or soy sauce
1 tablespoon honey or mirin ; eyeball it
1 cup ketchup
1 teaspoon dry mustard
1 inch ginger root ; grated
1 large clove garlic ; grated
About 1 teaspoon shoyu or soy sauce
1 teaspoon honey or sugar
2 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 small head savoy cabbage
A stack of shiso or basil leaves ; 15 to 20
2 to 3 radishes
Four 4 to 6-ounce boneless ; center-cut pork loin chops
Salt and pepper
3/4 cup AP flour
2 large eggs
1 1/2 cups panko
1 tablespoon black and toasted sesame seeds ; plus more to garnish, optional
Peanut or safflower oil ; neutral oil, for frying
A handful of chives ; finely chopped, to serve

servings

INSTRUCTIONS

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Pork Tonkatsu with Shiso and Savoy

1 teaspoon dry mustard Coleman's or Japanese
1 teaspoon granulated garlic
 About 3 tablespoons Worcestershire sauce Lea and Perrins preferred brand
 About 1 tablespoon of shoyu or soy sauce
1 tablespoon honey or mirin eyeball it
1 cup ketchup
1 teaspoon dry mustard
1 inch ginger root grated
1 large clove garlic grated
 About 1 teaspoon shoyu or soy sauce
1 teaspoon honey or sugar
2 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 small head savoy cabbage
 A stack of shiso or basil leaves 15 to 20
2 to 3 radishes
 Four 4 to 6-ounce boneless center-cut pork loin chops
 Salt and pepper
3/4 cup AP flour
2 large eggs
1 1/2 cups panko
1 tablespoon black and toasted sesame seeds plus more to garnish, optional
 Peanut or safflower oil neutral oil, for frying
 A handful of chives finely chopped, to serve

For the sauce: In a small glass bowl, whisk up dry mustard and granulated garlic into the Worcestershire, soy sauce and honey. Stir in the ketchup.
For the slaw: In a medium glass bowl, whisk up dry mustard, ginger, garlic, soy, honey, vinegar and oil. Quarter, core and mandoline cabbage. Add to dressing and toss. Stack and very thinly slice shiso. Mandoline radish, add and toss with cabbage.
For the pork: Pound out pork with bumpy side of meat mallet to 1/8-inch thick, or pound out pork with flat mallet and prick both sides of cutlets with tines of fork. Season both sides of cutlets with salt and pepper.
Set up breading and fry station: shallow dishes of flour; beaten eggs; panko mixed with sesame seeds; large frying pan with 1/4-inch oil; wire rack in rimmed baking sheet over paper towels or parchment paper for draining.
Bread pork in flour, shake off, dip in egg, drain excess, press in panko. Cook chops until crisp and golden, 5 minutes, turning once. Drain.
Serve chops garnished with sesame seeds and chives, sauce spooned across chops and slaw alongside.

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Nutrition

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Serving Size: 1 serving (265g)
Recipe Makes: 4 servings

Calories: 697
Calories from Fat: 155 (22%)

Amt Per Serving		% DV

	Total Fat 17.3g	23 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 5.6g
Cholesterol 211.5mg		65 %
Sodium 1374.6mg		47 %
Potassium 549.4mg		14 %
Total Carbohydrate 111.6g		33 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 106.1g
Protein 23.6g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 697

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