Try this Pork U Pine Meatballs recipe, or contribute your own.
Suggest a better descriptionMix ground beef, onions, rice, roll into balls. Place meatballs in pan and pour tomato sauce over. Bake at 350 degrees for 1 hour. Randy Rigg
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Serving Size: 1 Serving (491g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1338 | ||
Calories from Fat: 1021 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.5g | 151 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 499.5mg | 17 % | |
Potassium 1230.3mg | 32 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.4g | ||
Protein 72g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1338
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