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Serving Size: 1 recipe (1990g) | ||
Recipe Makes: 1 | ||
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Calories: 887 | ||
Calories from Fat: 276 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 2483.5mg | 86 % | |
Potassium 3864.4mg | 102 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 22.4g | ||
Protein 111.9g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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