Another Craig inspired delight.
1. Drain the beetroot. Add salad leaves and salad leaves and pour over with vinaigrette. Toss to cover.
2. Crush the star anise and cumin seeds in a mortar and pestle. Add a little olive oil and rub into pork steak.
3. Cook steaks in a hot pan, about 3 minutes per side or to suit your own taste.
4. Serve over salad, crumbled with feta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 808 | ||
Calories from Fat: 733 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.4g | 109 % | |
Saturated Fat 32.9g | 165 % | |
Monounsaturated Fat 36.7g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 120.7mg | 37 % | |
Sodium 1242.3mg | 43 % | |
Potassium 222.6mg | 6 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.4g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 808
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