Try this Pork with Berry Inferno Sauce (Mike Reeh/thunder Bay Grille recipe, or contribute your own.
Suggest a better descriptionCut pork loin into 2 oz. slices. Season with Chef salt. Dredge in flour. Heat skillet and add butter or oil. Saute pork about 2 minutes on each side and remove. Add onions, flambe with Chambord liquor. Add inferno sauce. Heat and serve over pork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (183g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 398 | ||
Calories from Fat: 398 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.1g | 60 % | |
Saturated Fat 28.5g | 143 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 119.5mg | 37 % | |
Sodium 320.1mg | 11 % | |
Potassium 13.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.