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Name: Pork with buttered apples
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 1 pork tenderloin; salt and pepper; olive oil; 3 sliced apples; 3 tbs butter; 1/2 tsp thyme leaves

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INGREDIENTS

1 pork tenderloin
salt and pepper
olive oil
3 sliced apples
3 tbs butter
1/2 tsp thyme leaves

INSTRUCTIONS

Season tenderloin with salt and pepper. Brown in olive oil in a large skillet over medium-high heat, 6-8 minutes. Cover and cook over low heat until cooked through, 15-20 minutes. In a second skillet cook 3 sliced apples in butter over medium heat until tender, 5-7 minutes. Add thyme. Slice the pork and serve with apples.

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Nutrition

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Serving Size: 1 Serving (288g)
Recipe Makes: 4 Servings

Calories: 1430
Calories from Fat: 1350 (94%)

Amt Per Serving		% DV

	Total Fat 150g	200 %
	Saturated Fat 90.1g	451 %
	Monounsaturated Fat 42.9g
	Polyunsanturated Fat 6.1g
Cholesterol 423.8mg		130 %
Sodium 1079.1mg		37 %
Potassium 438.3mg		12 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 27.1g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1430

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