This is a popular German dish. A creamy sauce with pork, mushrooms and onions, it is traditionally served with Spaetzle, egg noodles, or potatoes.
Heat the oil in a stainless steel skillet over medium-high heat and brown the pork on all sides. Transfer the pork to a plate and set aside.
Add the onions to the skillet, adding more oil if necessary, and saute until translucent and beginning to brown, about 5-7 minutes. Add the mushrooms and saute until tender, about 5 minutes. Transfer the onion mushroom mixture to pork and set aside.
Melt the butter in the skillet and whisk in the flour, continuing to whisk until the mixture is a rich caramel brown. Add the milk and heavy cream, whisking continually, until the mixture is smooth and thickened.
Add the paprika and crumble in the beef bouillon and whisk until smooth.
Return the meat mixture to the sauce and bring to a simmer. Reduce the heat to low, cover, and simmer for 15 minutes. Add salt and pepper to taste. Add more milk if the sauce is too thick, or add a flour slurry to thicken.
Serve immediately with hot spaetzle or egg noodles.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 951 | ||
Calories from Fat: 870 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.7g | 129 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 43.8g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 141.5mg | 44 % | |
Sodium 652.5mg | 23 % | |
Potassium 397.8mg | 10 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 11.2g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 951
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