Pork with Guava Sauce
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INGREDIENTS
INSTRUCTIONS
Cut any fat left on the tenderloin, then salt and pepper the meat well. Using a food processor, blend the marmalade, onion and the mustard powder. Pour over the meat and bake at 350 degrees for about 1 1/2 hours or until the meat thermometer reads 170 degrees to 185 degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1925g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 2675 | ||
| Calories from Fat: 1031 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 114.6g | 153 % | |
| Saturated Fat 39.6g | 198 % | |
| Monounsaturated Fat 51.4g | ||
| Polyunsanturated Fat 12.4g | ||
| Cholesterol 1161.2mg | 357 % | |
| Sodium 1066.6mg | 37 % | |
| Potassium 6710.6mg | 177 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 8.4g | ||
| Protein 374.4g | 535 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2675
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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