Cut any fat left on the tenderloin, then salt and pepper the meat well. Using a food processor, blend the marmalade, onion and the mustard powder. Pour over the meat and bake at 350 degrees for about 1 1/2 hours or until the meat thermometer reads 170 degrees to 185 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1925g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1031 (39%)|
|Amt Per Serving||% DV|
|Total Fat 114.6g||153 %|
|Saturated Fat 39.6g||198 %|
|Monounsaturated Fat 51.4g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 1161.2mg||357 %|
|Sodium 1066.6mg||37 %|
|Potassium 6710.6mg||177 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 8.4g|
|Protein 374.4g||535 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2675
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!