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1. Brown pork and drain well. 2. Saute onions in a little of the pork grease. 3. Combine all ingredients except Won Ton Wrappers. 4. Place a spoonful of filling in center of each wrapper. 5. Fold like an envelope. Dab corners with water to secure. 6. Fry in 2 inches of hot oil until golden. Drain on paper towel. 7. Arrange on plate with small cup of soy sauce for dipping. Makes 6 cups of filling. NOTES : Note: these may be frozen before frying. Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary"
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|Serving Size: 1 Serving (1225g)|
|Recipe Makes: 1|
|Calories from Fat: 3978 (91%)|
|Amt Per Serving||% DV|
|Total Fat 442g||589 %|
|Saturated Fat 153.9g||769 %|
|Monounsaturated Fat 214.6g|
|Polyunsanturated Fat 52.6g|
|Cholesterol 457mg||141 %|
|Sodium 4755.8mg||164 %|
|Potassium 1493.3mg||39 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 16.9g||67 %|
|Sugars, other 30.9g|
|Protein 46.7g||67 %|
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Calories per serving: 4360
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