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Name: Pork Won Tons
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: Oil for frying; 1 ts Salt; 1 4-oz can Mushrooms Drained; 1/2 ts Sugar; 1 tb Dry white wine; 1 10-oz can Chinese Vegetables; 1 ts Garlic Minced; 1 sm Onion Diced; Won-Ton Wrappers; 1 tb Soy sauce; 1 1/2 lb Pork Finely Ground

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INGREDIENTS

Oil for frying
1 ts Salt
1 4-oz can Mushrooms ; Drained
1/2 ts Sugar
1 tb Dry white wine
1 10-oz can Chinese Vegetables
1 ts Garlic ; Minced
1 sm Onion ; Diced
Won-Ton Wrappers
1 tb Soy sauce
1 1/2 lb Pork ; Finely Ground

Servings

INSTRUCTIONS

1. Brown pork and drain well. 2. Saute onions in a little of the pork grease. 3. Combine all ingredients except Won Ton Wrappers. 4. Place a spoonful of filling in center of each wrapper. 5. Fold like an envelope. Dab corners with water to secure. 6. Fry in 2 inches of hot oil until golden. Drain on paper towel. 7. Arrange on plate with small cup of soy sauce for dipping. Makes 6 cups of filling. NOTES : Note: these may be frozen before frying. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" on Nov 20, 1997

NOTES

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Nutrition

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Serving Size: 1 Serving (1225g)
Recipe Makes: 1

Calories: 4360
Calories from Fat: 3978 (91%)

Amt Per Serving		% DV

	Total Fat 442g	589 %
	Saturated Fat 153.9g	769 %
	Monounsaturated Fat 214.6g
	Polyunsanturated Fat 52.6g
Cholesterol 457mg		141 %
Sodium 4755.8mg		164 %
Potassium 1493.3mg		39 %
Total Carbohydrate 47.7g		14 %
	Dietary Fiber 16.9g	67 %
	Sugars, other 30.9g
Protein 46.7g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4360

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