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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 634 | ||
Calories from Fat: 336 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2022.4mg | 70 % | |
Potassium 206.7mg | 5 % | |
Total Carbohydrate 76.2g | 22 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 73g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 634
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