Put all the above ingredients in the pan. Mix well. Cover with brown sugar and put in the smoker for about two to three hours at 200 to 225 degrees. Let the brown sugar melt down into the beans. Can be done in the oven.
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|Serving Size: 1 Recipe (905g)|
|Recipe Makes: 1|
|Calories from Fat: 734 (35%)|
|Amt Per Serving||% DV|
|Total Fat 81.5g||109 %|
|Saturated Fat 25.1g||126 %|
|Monounsaturated Fat 38.7g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 303.9mg||94 %|
|Sodium 1235.1mg||43 %|
|Potassium 2669.6mg||70 %|
|Total Carbohydrate 251.4g||74 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 242.1g|
|Protein 98.3g||140 %|
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Calories per serving: 2090
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