Try this Porky Pasta with Pickled Nuts recipe, or contribute your own.
Suggest a better description1 In a bowl mix the sausagemeat, sage, 1/4 chopped red onion and season. Brush the inside of a small cooking ring with water and fill with some of the sausagemeat mixture to make a burger. Repeat with the remaining mixture. 2 Heat 1 tbsp olive oil in a frying pan. Add the burgers and cook for about 6-8 minutes on each side, or until browned and cooked through. 3 Heat 1 tbsp olive oil in a small pan. Add 1/4 chopped red onion and cook gently for a few minutes until softened. Chop 1 courgette and add to the pan with the tomatoes. 4 Season and simmer for 5-8 minutes, or until tender. Add the double cream and chopped mixed herbs and season. 5 Chop 3 walnuts and place in a bowl. Coarsely grate the remaining courgettes and add to the walnuts with the remaining onion. Mix and season. 6 Whisk together 1 tbsp vinegar from the pickled walnuts, a pinch of caster sugar, a pinch of mustard powder and 3 tbsp olive oil. Pour the dressing over the vegetables and toss to coat. Cook the lasagne sheets according to the packet instructions. Then drain. 7 Fill a deep pan one third full with vegetable oil and heat. Add the whole sage leaves and deep fry until crisp. Drain on kitchen paper. 8 Pour a little of the sauce into the centre of a plate, arrange a sheet of lasagne on top and add a burger. 9 Repeat the layers and finish with a sheet of lasagne. Garnish with the deep fried sage leaves and remaining walnuts. Serve the courgette and onion salad in a small bowl. Per serving: 331 Calories (kcal); 34g Total Fat; (90% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Recipe by: Ready Steady Cook Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 2 servings | ||
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Calories: 886 | ||
Calories from Fat: 667 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.2g | 99 % | |
Saturated Fat 24.5g | 122 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 182.4mg | 56 % | |
Sodium 1543.7mg | 53 % | |
Potassium 1339.7mg | 35 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 14.5g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 886
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