Won a north wales cooking compotion with this recipie

Still searching for what to cook ?

Name: Porridge and Granola topping
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: british
Ingredients: 50 grams Butter; 100 grams mixed nuts; Berry Mix; 100 grams rolled oats; 1 cup rolled oats; 1 cup milk; 1 cup water boiling; 1 pinch salt; 1 pinch sugar

Find the most delicious recipes here

INGREDIENTS

1 the ingredients for the granola
50 grams Butter
100 grams mixed nuts
Berry Mix
100 grams rolled oats
1 the ingredients to make the Porridge
1 cup rolled oats
1 cup milk
1 cup water ; boiling
1 pinch salt
1 pinch sugar

Servings

INSTRUCTIONS

Method of Making in 5 easy steps simple to make

1. Heat oven to 130C. Then put the butter in a large bowl then put the bowl into the microwave until melted. Then add Maple Syrup into the same bowl and the Vanilla Extract mix well.

2. Chop mixed nuts then put mixed nuts and oats in the same large bowl as before the mix well. Then put on foil then onto a baking tray then into the oven for about 10 minutes.

3. While waiting for the granola to bake start making your porridge. First turn on your hob to medium heat. Now combine the oats, milk, boiling water, salt and sugar into one sauce pan place over heat.

4. Cook stirring with a wooden spoon for about 5 minutes until thickens. Now take the granola put a bit of the berry mix out of the packet and mix it in then put back in the oven for about 5 minutes. Remove the porridge from heat to let cool down.

5. Take granola out of oven to let cool. Get cereal bowl and small plate but just bigger than the bowl put the bowl on the plate. Now gently put the porridge into the cereal bowl with spoon. Then add the granola on top of the porridge then put some of the mixed berry you have left on one side of the plate for presentation.

My own (Jack. Ellis) Tip: Eat straight away before gets cold.

NOTES

Alert editor

Porridge and Granola topping

1 the ingredients for the granola
50 grams Butter
100 grams mixed nuts
 Berry Mix
100 grams rolled oats
1 the ingredients to make the Porridge
1 cup rolled oats
1 cup milk
1 cup water boiling
1 pinch salt
1 pinch sugar

Method  of  Making  in  5  easy  steps  simple  to  make

1. Heat oven to 130C. Then put the butter in a large bowl then put the bowl into the microwave until melted. Then add Maple Syrup into the same bowl and the Vanilla Extract mix well.

2. Chop mixed nuts then put mixed nuts and oats in the same large bowl as before the mix well.  Then put on foil then onto a baking tray then into the oven for about 10 minutes.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (261g)
Recipe Makes: 4

Calories: 507
Calories from Fat: 256 (50%)

Amt Per Serving		% DV

	Total Fat 28.5g	38 %
	Saturated Fat 9.3g	47 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 5.2g
Cholesterol 26.9mg		8 %
Sodium 184.3mg		6 %
Potassium 387.9mg		10 %
Total Carbohydrate 53.5g		16 %
	Dietary Fiber 8.9g	36 %
	Sugars, other 44.6g
Protein 12.9g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 507

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe