Try this Porridge recipe, or contribute your own.
Suggest a better descriptionFirstly I hate using cup measures but this recipe is more of a volume and equivalency method rather than the weight actually mattering.
Put errytang in a medium pot and stir so all the oats are wet.
Put it on a low gas burner and leave it for five minutes, stir gently.
Leave it for about another 15 minutes and serve.
This is super gentle and give you light silky porridge.
Top with maple syrup and fruit of your choosing and get it in ya!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (237g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 164.5mg | 6 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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