In a food processor, blend all the ingredients until very smooth. Strain, if necessary. Yield: 2 1/2 cups Recipe by: CHEF DU JOUR SHOW #DJ9443 - JEAN-PIERRE BREHIER
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|Serving Size: 1 Serving (543g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 13 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 6.7mg||2 %|
|Sodium 199.5mg||7 %|
|Potassium 944.3mg||25 %|
|Total Carbohydrate 80.7g||24 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 72.7g|
|Protein 16.3g||23 %|
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Calories per serving: 455
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