Try this Port Wine Marinated Pork Loin recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in mixing bowl except salad oil. Whisk thoroughly to combine. Whisk in salad oil to lightly emulsify and pour over pork. Move pork around so it comes in complete contact with marinade. NOTES : for 3 lb pork loin - 6 portions
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Serving Size: 1 Serving (743g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2056 | ||
Calories from Fat: 1318 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.4g | 195 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 108.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.2mg | 2 % | |
Potassium 808.3mg | 21 % | |
Total Carbohydrate 126.6g | 37 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 122.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2056
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