Try this Portabella Mushroom Stuffing recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together in a bowl. Stuffing should be moist. Adjust seasoning and stuff your bird. Roast chickens for about 8 minutes per pound at 375 F. Roast turkeys for about 18 minutes per pound at 375F. Makes an excellent stuffing for chickens and turkeys. Recipe by Chef Todd Fisher of the Cypress Room at the lodge at Pebble Beach, California. Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet Posted to MC-Recipe Digest by "Joyce Bennis"
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Serving Size: 1 Serving (2213g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2421 | ||
Calories from Fat: 1396 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.2g | 207 % | |
Saturated Fat 48.1g | 241 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 6359.4mg | 1957 % | |
Sodium 2953.9mg | 102 % | |
Potassium 2892.4mg | 76 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 48.2g | ||
Protein 203.9g | 291 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2421
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