Porter Por Paint
by khiattjr
Barbecue sauce made with porter-style beer
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INGREDIENTS
- 0.5 cup butter
- 1 cup sweet onion ; diced
- malt vinegar
- juice of one lemon
- barley malt extract
- 0.25 cup Worcestershire sauce
- 3 tbsp paprika
- 2 tbsp dry mustard
- 1 tsp. white pepper
- Porter
INSTRUCTIONS
Combine all ingredients in a medium (two-quart) nonreactive saucepan and simmer 20 minutes. Puree with hand-held stick blender, or let cool and puree in a standard blender.
Excellent on pork ribs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (126g) | ||
| Recipe Makes: 6 | ||
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| Calories: 363 | ||
| Calories from Fat: 306 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34g | 45 % | |
| Saturated Fat 19.8g | 99 % | |
| Monounsaturated Fat 9.4g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 81.4mg | 25 % | |
| Sodium 336.6mg | 12 % | |
| Potassium 443.9mg | 12 % | |
| Total Carbohydrate 16.5g | 5 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 10.6g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 363
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