Broil or grill pork chops to desired doneness. Place pecans in a large skillet over medium heat; stir until dark and fragrant, 1-2 minutes. Remove pecans and reserve. Melt butter in same skillet; add onion and saute until golden brown. Add brown sugar and soy sauce; stir 1 minute. Add pecans and vinegar; stir 1 minute. Serve onion mixture over hot pork chops. Serving Ideas: Serve with asparagus and potatoes Suggested Wine: Merlot Per serving: 486 Calories; 37g Fat (67% calories from fat); 25g Protein; 15g Carbohydrate; 120mg Cholesterol; 925mg Sodium Recipe by: Scottys Home Delivery, Palatine IL., Posted to MC-Recipe Digest V1 #589 by Habanera9@aol.com on Apr 27, 1997
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 2|
|Calories from Fat: 406 (56%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 6g|
|Cholesterol 183.1mg||56 %|
|Sodium 371.3mg||13 %|
|Potassium 883.1mg||23 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 34.6g|
|Protein 43.6g||62 %|
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Calories per serving: 727
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