Season the steak with salt and pepper. Combine all sauce ingredients. Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and cast iron potato salad. Recipe By :GRILLIN AND CHILLIN SHOW #GR3603 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:05:53 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (2470g)|
|Recipe Makes: 1|
|Calories from Fat: 3210 (68%)|
|Amt Per Serving||% DV|
|Total Fat 356.7g||476 %|
|Saturated Fat 172.2g||861 %|
|Monounsaturated Fat 130.9g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 1086mg||334 %|
|Sodium 4270.4mg||147 %|
|Potassium 6524.6mg||172 %|
|Total Carbohydrate 151.9g||45 %|
|Dietary Fiber 22.2g||89 %|
|Sugars, other 129.7g|
|Protein 230.7g||330 %|
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Calories per serving: 4714
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