Preheat oven to 350 degrees. Heat 1 tablespoon of olive oil in a skillet. Lightly brown the garlic, remove from heat and toss with the spinach. Place on top of the bread cubes. Return skillet to the heat, add 2 tablespoons olive oil. Sear the portobello slices on both sides and arrange in a circle overlapping on the top of the spinach. Add more olive oil as needed. Sprinkle the cheese on top. Beat eggs and add the half and half, cream, salt and pepper. Pour over top. Bake for 30 minutes. Yield: 8 servings Recipe by: CHEF DU JOUR SHOW #DJ9429 - KATHY CARY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2651g)|
|Recipe Makes: 1|
|Calories from Fat: 2012 (52%)|
|Amt Per Serving||% DV|
|Total Fat 223.6g||298 %|
|Saturated Fat 98.5g||493 %|
|Monounsaturated Fat 79.1g|
|Polyunsanturated Fat 22.1g|
|Cholesterol 4574.6mg||1408 %|
|Sodium 6534.2mg||225 %|
|Potassium 4966mg||131 %|
|Total Carbohydrate 246.6g||73 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 230.3g|
|Protein 229.7g||328 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3872
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!