Portobello Medallions au Poivre
by mwentwo
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INGREDIENTS
- 2 tablespoon Flour
- Salt ~~amp pepper
- 6 tablespoon Extra virgin olive oil
- 8 large Portobello mushrooms ; caps
- 1 bunch Scallions ; thinly sliced
- 1/2 cup Cognac ; or brandy
- 1 tablespoon Brine-packed greem peppercorns ; drained
- 1 cup Vegetable stock
- 1/2 cup Heavy cream
- 2 teaspoon Dijon mustard
INSTRUCTIONS
1. In a large, resealable plastic bag, combine the flour and 1/4 teaspoon each salt and pepper. In an extra large skillet, heat 3 tablespoons olive oil over medium heat. Rinse half of the mushrooms quickly and shake in the bag of seasoned flour, then add to the pan and cook, turning once or twice, until golden, 6-7 minutes. Transfer to a plate. Repeat with the remaining mushrooms and 3 tablespoons olive oil.
2. Add the scallions to the pan, lower the heat to medium-low and cook, stirring, for 1 minute. Carefully pour in the congnac, simmer until nearly evaporated, then stir in the peppercorns, stock. Bring to a simmer, then stir in the cream and mustard. Return the mushrooms to the pan and simmer, turning the mushrooms occasionally, until the sauce is thickened, about 3 minutes. Transfer the mushrooms to serving plates and continue to simmer the sauce until thick enough to coat the back of a spoon, about 3 minutes; season with salt and pepper. Spoon the sauce over the mushrooms.
Serve with whole grain egg noodles and green beans.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (404g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 364 | ||
| Calories from Fat: 237 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.3g | 35 % | |
| Saturated Fat 6.3g | 31 % | |
| Monounsaturated Fat 16.5g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 20.4mg | 6 % | |
| Sodium 38292.5mg | 1320 % | |
| Potassium 870.9mg | 23 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 11g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 364
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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