Portobello Mushrooms Stuffed W/grilled Chicken Pesto/sdt
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INGREDIENTS
- Marinade for Mushrooms:
- 5 tb Olive oil ; best quality
- Marinade for Chicken:
- 1 ts Dijon mustard
- 4 lg Portobello mushrooms
- 1/4 c Pesto sauce
- 4 Skinless boneless chicken
- 1 clove garlic ; pressed
- 2 tb Sun-dried tomatoes ; finely
- 2 tb Balsamic vinegar
- ; Drained/patted dry with
- 5 tb Dry sherry ; best quality
- 1/2 c Olive oil ; best quality
INSTRUCTIONS
Carefully clean the mushrooms with a damp paper towel and trim. Remove and chop the stems. Place the mushroom caps, tops down, and the chopped stems in a 9x13" glass baking dish. Poiur 1 T. olive oil and sherry over the caps, remaining olive oil and sherry over the stems. Cover and set aside to marinate at room temperature for 1 hour. Mix together the marinade for the chicken and pour over the chicken slices. Cover and set aside to marinate at room temperature for 1 hour. Preheat the grill. Grill the chicken quickly, about 1-2 minutes per side, they will be cooked further. Preheat the oven to 400?. Carefully spread 1 tablespoon pesto over the underside of each mushroom cap. Sprinkle 1 1/2 tsp. sun dried tomatoes on top of each pesto-covered mushroom. Evenly distribute the marinated msurhroom stems on top of the tomatoes. Place 2 slices of chicken on top. Place the stuffed mushrooms in a greased 9x13" pan. Bake for approximately 20-25 mintes or until heated through. Serve immediately. Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 13:33:05 -0400 From: bobbi744@sojourn.com (Roberta Banghart) NOTES : Full Name: Portobello Mushrooms Stuffed with Grilled Chicken, Pesto, and Sun-Dried Tomatoes.=20 MCformatting by bobbi744@sojourn.com.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (781g) | ||
| Recipe Makes: 4 | ||
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| Calories: 941 | ||
| Calories from Fat: 284 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.6g | 42 % | |
| Saturated Fat 6.7g | 34 % | |
| Monounsaturated Fat 14g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 460.6mg | 142 % | |
| Sodium 582mg | 20 % | |
| Potassium 2002.9mg | 53 % | |
| Total Carbohydrate 8.6g | 3 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 7g | ||
| Protein 143.4g | 205 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 941
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