Sure, you could plop this delicious creamy risotto onto a plate and have a great meal. Or you could cradle it in portobello mushroom caps and feast like a queen. But these portobello mushrooms stuffed with barley risotto only look fancy. They’re actually really easy to make. (We...
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|Serving Size: 1 serving (419g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 119 (34%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 15.3mg||5 %|
|Sodium 1534.2mg||53 %|
|Potassium 264.2mg||7 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 43.1g|
|Protein 6.3g||9 %|
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Calories per serving: 345
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