cook mushrooms in a pan with a little oil until softened, about 10 minutes?
spread a little of the sauce on a sheet pan. place mushroom caps bottom up on the sauce and spread more sauce in them. Top with mozzarella and parmesan. Broil for five minutes or until cheese is melted.
Alternatively use romesco sauce in place of tomato sauce (https://www.bigoven.com/recipe/sauced-romesco-sauce/1316886)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (245g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 136 (50%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 53.9mg||17 %|
|Sodium 666.9mg||23 %|
|Potassium 885.7mg||23 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 8.4g|
|Protein 25.6g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 274
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