Try this Portobello Ravioli in Basil Cream Sauce recipe, or contribute your own.
Suggest a better description1. Prepare ravioli according to package directions.
2. Drain In a colander and keep warm.
3. Melt 2 tablespoons butter in saucepan over medium high heat and saute’ mushrooms, green onion, garlic, and Italian Seasoning for approximately 6 minutes or until mushrooms are tender.
4. Stir In diced tomatoes, salt, basil and cream.
5. bring to a boil.
6. Reduce heat and simmer, stirring occasionally for approximately 5 min
7. Stir in Parmesan Cheese until melted
8. Add ravioli and toss to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 615 | ||
Calories from Fat: 567 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63g | 84 % | |
Saturated Fat 39.3g | 197 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 214.7mg | 66 % | |
Sodium 352.5mg | 12 % | |
Potassium 234mg | 6 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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