Fresh ground sausage can be substituted for Italian sausage
Preheat grill to medium-high heat.
Brush sausages and onion slices with olive oil and place on the grill. Cook until browned on all sides.
Put the sausage and onion into a saute pan, add the wine and cook until the wine is completely reduced. While the wine is reducing, break up the sausage into small pieces. Add the spinach, 1/2 cup of water and season with salt and pepper. Cook until the spinach has wilted, about 2 minutes. Remove from the heat and stir in the 2 tablespoons of the basil, 2 tablespoons of the parsley and the cheese and let cool slightly.
Heat the grill to high.
Brush the mushroom caps on both sides with the remaining oil and season with salt and pepper. Place the mushrooms on the grill, top side down and cook until golden brown, about 4 minutes. Remove the mushrooms from the grill and place on a flat surface, cap side down. Fill the mushrooms with the sausage mixture and top each with a few slices of tomato. Season the tomatoes with salt and pepper and place on the grill, cap side down, close the cover and cook until the mushroom and filling have heated through, the cheese has melted and the tomatoes are soft, about 5 minutes. Remove to a platter and sprinkle tops with the remaining parsley and basil.
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Serving Size: 1 Serving (920g) | ||
Recipe Makes: 4 | ||
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Calories: 670 | ||
Calories from Fat: 387 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 70.5mg | 22 % | |
Sodium 1182.4mg | 41 % | |
Potassium 3960.9mg | 104 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 18.4g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 670
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