EMERIL LIVE SHOW #EMIA14 In a large sauce pan, add the beef, pork, chicken, sausage, chorizo, bacon, bouquets, bay leaves and water. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Cook for about 1 1/2 hours or until the meat is tender. Remove the meat from the pan and set aside. Add the turnips, carrots, and potatoes. Bring the liquid back to a boil and reduce to a simmer. Cook for 20 minutes. Add the cabbage and continue to cook for 30 minutes. Slice the beef, pork loin, sausage and chorizo, 1/2-inch thick. Dice the bacon. In a hot saute pan, render the bacon until crispy. About 5 minutes before the cabbage is done, return the beef, pork, chicken and sausages to the pot. Stir in the parsley and reseason if needed. Serve the boil with saffron rice. Garnish with crispy bacon. Yield: 8 servings Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (3351g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2920 (65%)|
|Amt Per Serving||% DV|
|Total Fat 324.4g||433 %|
|Saturated Fat 118.9g||594 %|
|Monounsaturated Fat 148.3g|
|Polyunsanturated Fat 32.9g|
|Cholesterol 1254.3mg||386 %|
|Sodium 6666.7mg||230 %|
|Potassium 6202.4mg||163 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 14.5g|
|Protein 352.6g||504 %|
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Calories per serving: 4491
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