Preheat oven to 375 degrees F. In a saute pan, heat the olive oil. When the pan is smoking hot, add the chorizo. Brown the sausage for 2-3 minutes. Add the onions, cilantro, garlic, shallots, potatoes, salt, crushed red pepper, black pepper, and shrimp sauce. Bring to a boil. Add clams, tomatoes, green onions and Essence. Cover the saute pan and cook over high heat until all the clams are open, about 5 minutes. Remove from heat. For the croutons: Spread the 1 tablespoon of aioli over each slice of bread. BAke for 2-3 minutes or until golden brown. Place stew in a shallow bowl and serve with croutons. Garnish with chopped parsley. Source: Essence of Emeril, #EE2334, TVFN formatted by Lisa Crawford, Date: 22 Jun 96 00:14:40 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM> MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (598g)|
|Recipe Makes: 4|
|Calories from Fat: 426 (41%)|
|Amt Per Serving||% DV|
|Total Fat 47.3g||63 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 157.7mg||49 %|
|Sodium 2044.6mg||71 %|
|Potassium 1974.1mg||52 %|
|Total Carbohydrate 88.1g||26 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 80.9g|
|Protein 63.6g||91 %|
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Calories per serving: 1038
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