First, make the pastry. Mix the flour and first measure of water in a bowl then chill for half an hour in the fridge. Take the dough out of the fridge and flatten the dough to a rectangle. Flatten the margarine to about half the size of the dough then place the margarine over the dough, covering the margarine with the remaining dough and seal the edges thoroughly. Using a rolling pin, roll out the dough to a rectangle then fold the dough in thirds and roll out again. Roll out once more then roll the dough up (swiss roll style). Wrap the dough in plastic wrap and chill for 1 hour. Slice the dough roll into rounds about 5mm. thick and place each in a small greased tart case, gently using your thumb and forefinger to flatten the dough over the entire tart case. Boil the sugar and water for 2 minutes then set aside. Dissolve the corn flour in a bowl with a little cold water. Bring the milk to the boil then pour over the cornflour, whisking thoroughly to mix. Add the boiled sugar/water mixture and egg yolks and whisk thoroughly. Pour the mixture into a jug then then pour the custard mixture into the tart cases, almost to the top. Bake the tarts in a very hot oven of 250?c. for about 15-20 minutes or until golden. Sprinkle with a hint of cinnamon and serve warm. Per serving: 1084 Calories (kcal); 21g Total Fat; (17% calories from fat); 13g Protein; 216g Carbohydrate; 851mg Cholesterol; 37mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 13 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (838g)|
|Recipe Makes: 1|
|Calories from Fat: 1043 (42%)|
|Amt Per Serving||% DV|
|Total Fat 115.9g||155 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 32.5g|
|Cholesterol 853.5mg||263 %|
|Sodium 799.8mg||28 %|
|Potassium 267.9mg||7 %|
|Total Carbohydrate 336.3g||99 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 331.9g|
|Protein 26.7g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!