1. In a medium bowl, whisk the flour, baking powder, salt, and sugar together. Add the milk and stir with a fork until combined. You will probably need to remove the dough to the counter and knead the ingredients together to get a smooth dough.
2. Form patties three to four inches in diameter and 3/8-inches thick.
3. Fill a frying pan with vegetable oil to about 3/4-inches deep. Heat the oil to medium-high. Cook the patties until golden brown, turning once.
Baker’s note: If your temperature is too high, the bread will not be cooked clear through before the outer surface burns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (697g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 132 (12%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 39mg||12 %|
|Sodium 3521.5mg||121 %|
|Potassium 968mg||25 %|
|Total Carbohydrate 206.1g||61 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 199.3g|
|Protein 39.1g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1133
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