Try this Portuguese Garlic Chicken recipe, or contribute your own.
Suggest a better descriptionIn a 4 quart or larger electric slow cooker, combine onion, garlic, tomatoes, ham and raisins. Reserve chicken neck and giblets for other use; rinse chicken inside and out and pat dry. Tuck wingtips under; tie drumsticks together, if desired. Place chicken on top of onion mixture. Mix port, brandy, mustard and tomato paste; pour over chicken. Cover; cook at low setting until meat near thighbone is very tender when pierced. (7 1/2-8 hrs). Carefully lift chicken to rack of a broiler pan. Broil 4-6 inches below heat until golden brown (about 5 minutes). Transfer to a warm platter; keep warm. Skim and discard fat from cooking liquid; blend in cornstarch mixture. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times until sauce is thickened (abouut 10 more minutes). Stir in vinegar; season to taste with salt. To serve, garnish chicken with parsley sprigs and tomato wedges. Carve bird; top with some of the sauce. Serve remaining sauce in a bowl to add to taste. "What givesn this sophisticated dish its haunting flavor? Plenty of garalic - but thats only the beginning. Golden raisins, port, mustard and flecks of ham also blend in the savory, long-simmered sauce." Source: Sunset Crockpot Cookbook
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Serving Size: 1 Serving (569g) | ||
Recipe Makes: 4 | ||
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Calories: 993 | ||
Calories from Fat: 548 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.9g | 81 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 265.4mg | 82 % | |
Sodium 653.1mg | 23 % | |
Potassium 1355mg | 36 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 27.6g | ||
Protein 67.4g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 993
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