Try this Portuguese Red Pork recipe, or contribute your own.
Suggest a better description1. In a blender of food Processor, smoothly puree jalepenos and red peppers. 2. Rinse pork and pat dry. 3. Place an 11- 12 inch nonstick frying pan with an ovenproof handle over med-high heat. Add oil, onion, and garlic and stir often until mixture is lightly browned, 8 to 10 minutes. Pour Onion mixture from pan. 4. Add Pork chops to pan without crowding and brown evenly, turning once or twice, 3 to 5 min per side. Add onion, pepper puree, and wine; stir to blend. 5. Cover frying pan tightly and bake in a 375 F. oven until meat pulls from bone easially, about 1 1/2 hrs. Uncover for last 10 min and stir to thicken the sauce. 6. Transfer chops to a platter and pour sauce over them. Sprinkle with parsley; add salt and pepper to taste. Recipe by: Sunset Mag. April 98 Posted to CHILE-HEADS DIGEST by Robert L
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 26 | ||
Calories from Fat: 3 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 67.7mg | 2 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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