Try this Portuguese Steamed Clams recipe, or contribute your own.
Suggest a better descriptionIn a kettle cook the ham, the shallot, the garlic and the red pepper flakes in the oil over moderately-low heat, stirring, for 3 minutes, add the wine, the bell pepper and the clams, and steam the mixture, covered, for 5 minutes, or until the clams begin to open. Transfer the clams as they open with tongs to 2 heated bowls, cover them, and continue to steam the unopened clams, shaking the kettle and transferring the clams as they open, for up to 10 minutes more (discard any unopened clams). Remove the kettle from the heat, stir the lemon juice and the coriander into the broth, and pour the broth over the clams. This recipe yields 2 servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8688) Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@prodigy.net 04-11-1999 Recipe by: Sara Moulton
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 2 | ||
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Calories: 206 | ||
Calories from Fat: 75 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 43.8mg | 13 % | |
Sodium 323mg | 11 % | |
Potassium 577.2mg | 15 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 11.3g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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