*Spanish chorizo is a smoked pork sausage flavored with garlic and spices, and milder than Mexican chorizo. Available at Spanish markets and specialty foods stores. Combine all ingredients in large pot. Bring to boil. Reduce heat and simmer until soup is thick, stirring occasionally, about 2 hours. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.) Serves 8. Bon Appetit December 1992
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|Serving Size: 1 Serving (6250g)|
|Recipe Makes: 1|
|Calories from Fat: 872 (23%)|
|Amt Per Serving||% DV|
|Total Fat 96.9g||129 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 46.5g|
|Polyunsanturated Fat 18.5g|
|Cholesterol 230.4mg||71 %|
|Sodium 12729.2mg||439 %|
|Potassium 13147mg||346 %|
|Total Carbohydrate 504g||148 %|
|Dietary Fiber 47.9g||192 %|
|Sugars, other 456.1g|
|Protein 236.9g||338 %|
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Calories per serving: 3866
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