All ingredients should be at room temperature before starting. Add the dry ingredients to the pan in the order listed. Combine the liquid ingredients. Add the liquid ingredients to the pan. Select "White Bread". Press "Start". --- Dorothy Ferris JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 33 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 5.1mg||2 %|
|Sodium 17.3mg||1 %|
|Potassium 164.4mg||4 %|
|Total Carbohydrate 81.2g||24 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 78.2g|
|Protein 12.5g||18 %|
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Calories per serving: 411
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