Place all ingredients, except egg white in machine on basic dough cycle per manufacturers instructions. After Dough Cycle beep, remove dough to floured cutting board. Grease 8 or 9 inch pie tin. Gently roll dough into a 30 inch rope and starting at one end, gently twist the roll to the opposite end to form a coil. Place one end in center of pie tin and carefully wrap coil around itself, from the center, filling the pan. Cover and let rise in warm oven for 1 hour or until doubled. (Turn oven to 150F for 2 to 5 minutes and turn it off. Place covered dough on low rack, in center to rise). Remove bread from oven and preheat to 325F. Brush dough with egg white. Bake for 50 to 60 minutes until brown. Remove and cool. NOTES : Per serving: 75 Calories; 5g Fat (57% calories from fat); 1g Protein; 7gCarbohydrate; 34mg Cholesterol; 184mg Sodiu Recipe by: Katie Green Posted to Digest bread-bakers.v097.n049 by firstname.lastname@example.org (Hazel M Slone) on Jul 28, 1997
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|Serving Size: 1 Serving (404g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 709 (47%)|
|Amt Per Serving||% DV|
|Total Fat 78.8g||105 %|
|Saturated Fat 27.5g||138 %|
|Monounsaturated Fat 30.5g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 304.9mg||94 %|
|Sodium 178.1mg||6 %|
|Potassium 716.2mg||19 %|
|Total Carbohydrate 191.3g||56 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 186.7g|
|Protein 18.8g||27 %|
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Calories per serving: 1508
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