Preheat oven to 300 F. Place pecans on jelly roll pan. Toast 15-20 minutes shaking the pan occasionally to evenly roast nuts. In a small saucepan, heat the remaining ingredients, except salt. Pour sugar mixture over the roasted pecans and stir well to coat. Bake 10-12 minutes or more. Remove from the oven and let them dry on waxed paper. Salt to taste. Store in air tight container.
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 8|
|Calories from Fat: 518 (74%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 30.5mg||9 %|
|Sodium 82.3mg||3 %|
|Potassium 280.9mg||7 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 40.7g|
|Protein 6.1g||9 %|
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Calories per serving: 700
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