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Name: Posh Pecans
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 18 ounce Pecan halves raw NOT roasted; 1/2 cup Butter; 1/2 cup Sugar; 2 tablespoon Dark rum; 1 teaspoon Nutmeg; 1 1/2 teaspoon Salt or to taste

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INGREDIENTS

18 ounce Pecan halves ; raw NOT roasted
1/2 cup Butter
1/2 cup Sugar
2 tablespoon Dark rum
1 teaspoon Nutmeg
1 1/2 teaspoon Salt ; or to taste

Servings

INSTRUCTIONS

Preheat oven to 300 F. Place pecans on jelly roll pan. Toast 15-20 minutes shaking the pan occasionally to evenly roast nuts. In a small saucepan, heat the remaining ingredients, except salt. Pour sugar mixture over the roasted pecans and stir well to coat. Bake 10-12 minutes or more. Remove from the oven and let them dry on waxed paper. Salt to taste. Store in air tight container.

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 8

Calories: 700
Calories from Fat: 518 (74%)

Amt Per Serving		% DV

	Total Fat 57.6g	77 %
	Saturated Fat 11.3g	57 %
	Monounsaturated Fat 29g
	Polyunsanturated Fat 14.2g
Cholesterol 30.5mg		9 %
Sodium 82.3mg		3 %
Potassium 280.9mg		7 %
Total Carbohydrate 47.2g		14 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 40.7g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 700

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