Posh Pecans
by Dorie
Simple and delicious
INGREDIENTS
INSTRUCTIONS
Preheat oven to 300 F. Place pecans on jelly roll pan. Toast 15-20 minutes shaking the pan occasionally to evenly roast nuts. In a small saucepan, heat the remaining ingredients, except salt. Pour sugar mixture over the roasted pecans and stir well to coat. Bake 10-12 minutes or more. Remove from the oven and let them dry on waxed paper. Salt to taste. Store in air tight container.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (120g) | ||
| Recipe Makes: 8 | ||
|
|
||
| Calories: 700 | ||
| Calories from Fat: 518 (74%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 57.6g | 77 % | |
| Saturated Fat 11.3g | 57 % | |
| Monounsaturated Fat 29g | ||
| Polyunsanturated Fat 14.2g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 82.3mg | 3 % | |
| Potassium 280.9mg | 7 % | |
| Total Carbohydrate 47.2g | 14 % | |
| Dietary Fiber 6.5g | 26 % | |
| Sugars, other 40.7g | ||
| Protein 6.1g | 9 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 700
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.