Simple and delicious
Preheat oven to 300 F. Place pecans on jelly roll pan. Toast 15-20 minutes shaking the pan occasionally to evenly roast nuts. In a small saucepan, heat the remaining ingredients, except salt. Pour sugar mixture over the roasted pecans and stir well to coat. Bake 10-12 minutes or more. Remove from the oven and let them dry on waxed paper. Salt to taste. Store in air tight container.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 8 | ||
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Calories: 700 | ||
Calories from Fat: 518 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.6g | 77 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 82.3mg | 3 % | |
Potassium 280.9mg | 7 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 40.7g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 700
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