An amazing sausage roll

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Name: Posh Sausage Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: Uncategorized
Ingredients: 1.0 medium Onion chopped; 2.0 Garlic cloves; 6.0 Smoked bacon slices; 600.0 g Minced pork; 200.0 g Sausage meat; 4.0 Sage leaves chopped; 29.6 ml Parsley; 1.0 pinch Ground ginger; 1.0 pinch Nutmeg; 20.0 Apricots (dried) diced; 2.0 Eggs Beaten; 50.0 gram Breadcrumbs; 1.0 sheet All-Butter puff pastry 1cm thick

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INGREDIENTS

1.0 medium Onion ; chopped
2.0 Garlic cloves
6.0 Smoked bacon slices
600.0 g Minced pork
200.0 g Sausage meat
4.0 Sage leaves ; chopped
29.6 ml Parsley
1.0 pinch Ground ginger
1.0 pinch Nutmeg
20.0 Apricots (dried) ; diced
2.0 Eggs Beaten
50.0 gram Breadcrumbs
1.0 sheet All-Butter puff pastry ; 1cm thick

Servings

INSTRUCTIONS

Preheat oven to Gas 6/200 degrees c

1) In frying pan, gentry fry the onion, garlic and bacon (Very low!). Then place the mixture in a bowl to cool down

2) Place the minced pork and sausage meat into a large bowl. Add the chopped sage, parsley, ginger, nutmeg, apricots... and then season with salt and pepper.

3) Add the onion mixture along with 2 of the eggs into the mixture. Mix together to create the filling

4) Dust the surface with flour, and lay out the pastry. Please the filling over it in the shape of a saurage roll.

5) Seal the top of the pastry, and then also the top and sides (so they go nice and brown).

6) Finally, make some score marks with a sharp knife at the top - this lets the steam out

7) The place in the oven on a grill tray, with GREASEPROOF paper under it, to stop the base falling through the grill.

10- mins at Gas 6, then down to Gas 3 1/2 for a further 10-15 mins (or until its brown enough)

NOTES

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Posh Sausage Rolls

1.0 medium Onion chopped
2.0 Garlic cloves
6.0 Smoked bacon slices
600.0 g Minced pork
200.0 g Sausage meat
4.0 Sage leaves chopped
29.6 ml Parsley
1.0 pinch Ground ginger
1.0 pinch Nutmeg
20.0 Apricots (dried) diced
2.0 Eggs Beaten
50.0 gram Breadcrumbs
1.0 sheet All-Butter puff pastry 1cm thick

Preheat oven to Gas 6/200 degrees c

1) In frying pan, gentry fry the onion, garlic and bacon (Very low!). Then place the mixture in a bowl to cool down
2) Place the minced pork and sausage meat into a large bowl. Add the chopped sage, parsley, ginger, nutmeg, apricots... and then season with salt and pepper. 
3) Add the onion mixture along with 2 of the eggs into the mixture. Mix together to create the filling
4) Dust the surface with flour, and lay out the pastry. Please the filling over it in the shape of a saurage roll.
5) Seal the top of the pastry, and then also the top and sides  (so they go nice and brown).
6) Finally, make some score marks with a sharp knife at the top - this lets the steam out

7) The place in the oven on a grill tray, with GREASEPROOF paper under it, to stop the base falling through the grill.

10- mins at Gas 6, then down to Gas 3 1/2 for a further 10-15 mins (or until its brown enough)

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 12 Servings

Calories: 222
Calories from Fat: 147 (66%)

Amt Per Serving		% DV

	Total Fat 16.3g	22 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 1.3g
Cholesterol 80.7mg		25 %
Sodium 183.5mg		6 %
Potassium 268.2mg		7 %
Total Carbohydrate 4.9g		1 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 4.1g
Protein 13.4g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 222

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