Heat 1 tablespoon of oil in a pan and add the onions. Cook gently for 30 minutes. Meanwhile heat the rest of the oil and cook the sausages over a low heat for 30 minutes or until cooked through and browned.
Stir the sugar and vinegar into the onions and cook on a high heat for 2 minutes.
Slice the sausages, sandwich between the slices of bread, adding onions
Preparation time 30 minutes
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 4|
|Calories from Fat: 35 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 349.3mg||12 %|
|Potassium 368.3mg||10 %|
|Total Carbohydrate 52.9g||16 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 49.1g|
|Protein 6.9g||10 %|
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Calories per serving: 271
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